fruits

Among the fruits and vegetables that start with the letter j more prominent are jalapeno, tomato, gogoto, or ginger. To maintain a healthy diet, it is necessary to eat at least two portions of fruit daily as well as three portions of

Content:

1- Jalapeno

2-tomato

3- Gogoto (corn)

4- ginger

5- Juno or Mombin yellow

6- jicama or mexican potato

7- Asparagus beans

8-Jinicuil or cuajinicuil

9- Jojoba

10- Jabuticaba or Jabuticaba

11- Gubo

12- green beans

the reviewer.

Among the fruits and vegetables that start with the letter j more prominent are jalapeno, tomato, gogoto, or ginger. To maintain a healthy diet, it is necessary to eat at least two servings of fruits daily as well as at least three servings of vegetables.

It is through fruits and vegetables that you can get all the nutrients your body needs, including vitamins, minerals, proteins, carbohydrates, sugars, fats and amino acids

Some common examples of vegetables by J are jalapenos, tomatoes, and gogotos. Each one has a very different flavor and provides various nutrients to the body.

To dig deeper, examples of fruits and vegetables with the letter J are:

1- Jalapeno,fruits

This fruits, known in some countries as chili, as its variant describes it, is a very spicy fruit.Its original name comes from its native town, Jalapa, in Mexico. It adds a spicy flavor to food and is generally a reference to Latin culture (Mexico and Central America) in the culinary world.

2-tomato, fruits

They are a variety of common tomato,fruits and are also known as red tomatoes or navel tomatoes due to their shape that appears to have a navel.

3- Gogoto (corn)

It is also known as corn, maize or maize, and this depends on the geographical location.

Gogoto is how corn is known in the region of Venezuela. In different countries, corn is an essential component of local gastronomy, for example, Venezuela, Colombia, Peru and Mexico.

Using corn, you can make tortillas, arepas, polenta, and more.

4- ginger

In addition to being a spice, ginger is used for making infusions and is used in the kitchen as a spice. This plant’s roots are more than just an Indian plant. It is used in the kitchen as a spice, as well as to make infusions. Ginger has many health benefits. Ginger has a spicy flavor and benefits a variety of internal systems.

 

5- Juno or Mombin yellow

An egg-shaped yellow fruits with a large seed in the middle, it is similar to a plum. A yellow, plum-like fruit with a large seed in the center, it has the shape of an egg and is very juicy and sweet. Throughout its life it has remained sweet and juicy.

6- jicama or mexican potato

Potatoes are related to jicama. Located in many countries in South America, as well as West and Central Africa, this plant resembles a potato (which it is), as well as being prepared in a similar way to French fries. Jicama is a kind of potato. In South America, West and Central Africa, this plant can be found growing wild. It resembles potatoes in appearance and is used in similar ways to potatoes for making french fries.

7- Asparagus beans

Legumes include asparagus. They are green pods that contain seeds. Asparagus falls into the legume category, so the flavor is a combination of asparagus and beans. This green bean-like vegetable is a long, green pod with seeds inside. Asparagus falls into the legume category and has a taste that’s similar to beans and asparagus. Its long, green, seed-filled pods are edible. The taste is somewhat like that of asparagus and beans.

8-Jinicuil or cuajiniquil

It is the pods, the fruits of the inga geniquil tree. These pods contain bean-shaped seeds and a pulpy pulp. The pods of the Inga Geniquil tree produce these seeds. Their seeds look like bean seeds, but they have soft, cotton-like pulp on the inside.

9- Jojoba

Jujube and Chichindra are also the names given to it. Jujube or chichindra are also names given to it. It is an important source of vitamin A, B1, B2, B3, C, phosphorus, potassium, calcium, iron, and others. There are several vitamins and minerals in this plant, including vitamins A, B1, B2, B3, C, phosphorus, potassium, calcium, iron, and more.

10- Jabuticaba a Jabuticaba

A fruits with many names, like Ibapur* and yabuticaba, it has been described throughout history by many authors. A clustered fruit. Wine can be made from its pulp.

The variety is either white or green and is known as Ibapur* or Yabutica Ba. Other forms of this plant have been described throughout history. The fruits appears in clusters..

11- Gubo

Also known as hobo or yuplon, it is a fruit that is native to tropical America, and is naturalized in regions such as Africa or India. Fresh or juiced, it is commonly consumed.For curiosity, it is widely used in Suriname as a medicine to combat diarrhea or sexually transmitted diseases.

12- green beans

Although many may think they are a legume, green beans are actually a vegetable. Native to Central America, it is now popular around the world. Although many may think it comes from a remote place, It has a high reputation. While green beans are technically a vegetable, they are actually a legume. It is believed to have originated in Central America, but is consumed all over the world today.

the reviewer

  1. Victor Manuel Patiño. The history and dispersal of fruits trees indigenous to the neotropical region. CIAT Editorial. (2002). Retrieved from: books.google.co.ve
  2. T.D. Bennington. Tropical trees of Mexico: a guide to identifying major species. UNAM. (2005). Retrieved from: books.google.co.ve
  3. Fernando Arellano. An Introduction to Pre-Hispanic Venezuela: The Cultures of Venezuela’s Indigenous Peoples. Andres Bello Catholic University. (1987). Retrieved from: books.google.co.ve
  4. Rafael Lisita Perez-Cottapos. Healthy Eating Guide. Liberation Pax Mexico. (2006). Retrieved from: books.google.co.ve
  5. Wild and cultivated jicamates. Bib editor. Orton IICA / CATIE. Retrieved from: books.google.co.ve
  6. William Rend. The story of the vegetable kingdom. Oxford university. (1841). Retrieved from: books.google.co.ve
  7. James J Darley. Learn about and enjoy tropical fruits. Tropical fruits and nuts: cornucopia. P&S Publishing. (1993). Retrieved from: books.google.co.v

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